Erscheinungsdatum
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    Autor
    nelleke teughels
    (2)
    peter scholliers
    (2)
    Schlagwort
    belgian waffles
    (2)
    brussels
    (2)
    cuisine
    (2)
    culinary nationalism
    (2)
    exhibition
    (2)
    exhibition cultural exchange
    (2)
    exposition
    (2)
    food history
    (2)
    food representation at world exhibitions
    (2)
    grounds
    (2)
    haute cuisine
    (2)
    identity construction studies
    (2)
    international
    (2)
    national
    (2)
    sozial- und kulturgeschichte
    (2)
    transnational gastronomy
    (2)
    universal
    (2)
    world
    (2)
    world exhibition
    (2)
    world fairs research
    (2)
    world´s fairs
    (2)
    19th century
    (1)
    brus
    (1)
    brussels exhibition
    (1)
    coffee palaces
    (1)
    culinary
    (1)
    culinary section
    (1)
    esplanade des invalides
    (1)
    german
    (1)
    helsingin sanomat
    (1)
    history
    (1)
    illustrated sydney news
    (1)
    international exhibition
    (1)
    modern
    (1)
    national cuisines
    (1)
    universal exhibitions
    (1)
    uusi suomi
    (1)
    Erscheinungsjahr
    2015
    (1)
    2017
    (1)
    Ergebnis: 2 Artikel
    Autor: peter scholliers

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