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Autor
sneh punia
(4)anil kumar siroha (chaudhary devi lal university)
(2)kawaljit singh sandhu
(2)sukhvinder singh purewal (chandigarh university)
(2)Schlagwort
antioxidant mechanisms
(4)cereal chemistry
(4)advanced cereal science research
(2)barley flour
(2)barley grain
(2)barley grains
(2)barley production
(2)barley science
(2)barley starch
(2)barley starch granules
(2)dietary fiber analysis
(2)dietary fibre
(2)enzyme inactivation
(2)food processing techniques
(2)functional food science
(2)grain structure
(2)hull-less barley
(2)inactivation
(2)intestinal microflora
(2)lebensmittel- und getränketechnologie
(2)lebensmittel- und getränkeverarbeitung
(2)malt product applications
(2)millet-based functional ingredients
(2)moisture content
(2)nutritional analysis
(2)nutritional biochemistry
(2)physical modificat
(2)rs content
(2)starch granules
(2)starch modification techniques
(2)finger millet
(1)foxtail millet
(1)grain science
(1)high energy
(1)low cost cereal grain
(1)millet grains
(1)millet starch
(1)modification of native starch
(1)pearl millet
(1)pearl millet flour
(1)properties of millets flour and starch
(1)structure, functional and antioxidant properties
(1)Ergebnis: 4 Artikel
Autor: Sneh Punia
