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Schlagwort
sozial- und kulturgeschichte
(11)young men
(7)history
(6)midday
(6)large families
(5)cocculus indicus
(4)food
(4)general
(4)plaster of paris
(4)public
(4)young man
(3)aerated
(2)amalgamated
(2)analyst
(2)analysts
(2)autobiography
(2)beverage
(2)beverage anthropology
(2)bread
(2)british dietary patterns
(2)british labour history
(2)british social customs
(2)british social history research
(2)busy
(2)butcher's
(2)butcher's meat
(2)carbonic acid
(2)carroll gibbons
(2)cavendish hotel
(2)cheese
(2)cheese cheese
(2)chef
(2)chef de cuisine
(2)chi
(2)childhood experiences in industrial britain
(2)cocculus
(2)colonial commodity exchange
(2)company
(2)congou
(2)congou tea
(2)consumption trends analysis
(2)convenience food
(2)convenience foods
(2)cuisine
(2)cuisines
(2)daily fare
(2)de sole
(2)deane
(2)economic hardship
(2)employment trends research
(2)europe
(2)family dynamics study
(2)foie
(2)foie gras
(2)food adulteration
(2)food control
(2)food history
(2)food history britain
(2)food history research
(2)french
(2)fruit tarts
(2)gender and dining practices
(2)gras
(2)great britain
(2)handloom
(2)handloom weavers
(2)haute cuisine
(2)historical
(2)historical case analysis
(2)historical education systems
(2)historical food policy
(2)historical unemployment experiences
(2)hot
(2)indicus
(2)industrial revolution workers
(2)industrial workforce studies
(2)joseph mayett
(2)law
(2)light 2s
(2)loaf
(2)married women
(2)maximum retail price
(2)meat
(2)midda
(2)national
(2)national food survey
(2)national unemployed workers movement
(2)nineteenth century british food culture
(2)nineteenth century labour history
(2)nineteenth-century britain
(2)nutritional sociology
(2)nux vomica
(2)occupational memoirs
(2)phyllis
(2)pilgrim t
(2)plum pudding
(2)poor
(2)poor law
(2)primary sources working people
(2)public dining culture
(2)Ergebnis: 14 Artikel
Autor: John Burnett
